In a small, nonaluminum pan, scald milk. Remove from heat and add lemon verbena leaves. Cool, strain and set aside. In a large bowl, cream shortening and sugar, adding sugar 1/2 cup at a time. Add eggs, one at a time, beating well after each egg. It showcases usage of a widely grown herb in these parts — lemon verbena. This lemony pound cake is served with a very nice glaze. Preheat oven to 300 degrees. Butter and lightly flour a 10-inch tube pan. Place lemon verbena sprigs to cover the bottom of That list includes: the mints, lemon balm, scented geraniums, lemon verbena and lavender Lavender - Use 2 tablespoons ground or infused in liquid in a pound cake, 3 Tablespoons in chocolate cake or Angel food cake or infuse 1/2 tablespoon in hot When dried, store in a glass container. Lemon Verbena adds great flavor to a basic pound cake recipe, sugar cookies, yogurt, steamed veggies especially green beans, and of course beverages. A squirt of lemon juice on grilled trout or a spoonful of grated zest added to a pound cake batter instantly packs a refreshing will add an extra flavor dimension to savory dishes. Lemon verbena has perhaps the strongest lemon flavor among the lemon The chalkboard menu began with sassafras sweet tea and ended with Sundrop pound cake, served with whipped lemon verbena-infused buttermilk and local blackberries. The whirl of nine or so courses reached a crescendo with crunchy fried chicken accompanied by .
"It is wonderful." BAKING WITH SCENTS: Line the pan for pound cake with lemon verbena leaves, which will scent the cake. Or use the leaves of scented geraniums, such as rose geranium. NASTURTIUM SNACKS: Pull out the stamens from nasturtium blossoms and plates her Creme Fraiche Panna Cotta with Macerated Strawberries and Lemon Verbena Ice at the restaurant in the Westin St. Francis Hotel in San Francisco on Tuesday, April 6, 2010. Kat Wade / Special to the Chronicle Buttermilk Pound Cake with Rhubarb "We were intending to get a huge ice sculpture for our statement piece, but when we saw what the cake would look like, we knew we were going to go with that," says groom Andy Spetter An almond pound cake with apricot and lemon-verbena jam and You can simmer herbs in milk, sugar syrup or other liquids called for in a recipe to add flavor to homemade ice cream, baked goods, custards or beverages -- try mint, lemon verbena or scented geranium. I have also added herbs to pound cake batter. .
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