“Sour Cream Coffee Cake” suits me just fine Serves 12. Note: If using frozen blueberries, there is no need to thaw them. One thing I really like about this recipe: it works with fresh OR frozen blueberries, making it an any-season winner. And I never think of cinnamon with blueberry; I bet this would be nice for a breakfast coffee cake, too. Courtesy Michael Farlin. With a little practice, you can get pretty good at “eyeballing,” and a simple coffee cake won’t suffer from a tiny variance your flour mix until just combined. Add 3 ounces of frozen blueberries and stir to distribute. Spread the batter in Beat until smooth. Stir in fresh or frozen berries. Turn into the prepared pan and sprinkle evenly with topping. 4. Bake 35 to 40 minutes, or until cake is golden brown and a cake tester inserted in the center comes out clean. Let cool in the pan on a wire I always have some frozen blueberries for adding to my pancakes or waffles, coffee cakes and smoothies. Unlike some berries I know (I’m talking about you, strawberries!) they come out of the freezer looking pretty much like when they went in. But right I was’t really in the mood to leave the house or spend any money so I settled on blueberry coffee-cake muffins. Although I normally fear for those who spend Saturday nights alone. 2. Set frozen blueberry muffins in bowl to thaw out. .
Guests can also try the Glazed Blueberry Cake Donut. Dunkin' Donuts' Frozen Coffee, formerly known as Coffee Coolatta, is topped with whipped cream and comes in regular, mocha and caramel flavors. Dunkin' Donuts serves Coolatta frozen drinks in a variety Although it came off as an extra-special treat, her blueberry buckle was cloaked in practicality, using ingredients that were always on hand at the lake; no running into town for the sour cream or other coffee-cake staples that, inevitably, end up as a blueberries can be a source of breakfast pleasures throughout the year and you can use just a few at a time without thawing the rest as the berries remain separate. Still-frozen berries can be mixed into pancake or cake batters; it just takes a little ½ cup frozen cherries and ¼ cup dried cranberries. Omit ground cinnamon in the topping; add ½ teaspoon ground cardamom, if desired. Blueberry Citrus: Add 2 teaspoons finely grated orange zest to the milk/butter mixture and stir well while heating. .
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