Local chefs are invited to enter their original Chesapeake blue crab recipes in the 51st annual Crab Cooking Contest soup/salad and main dish/crab cakes. The top three recipes in each group will receive a plaque and a cash prize, ranging from $50 when we think of all the possible crab recipes we can make, we're ready to put down the bib. Crab cakes are definitely the most popular crab recipe around, but they're not the only one worth making. You can make crab sliders, crab panini and even crab fondue. When you load crab cakes up with white bread, corn or curry and top them with a fussy sauce, you might be making them different, but not better. Picked lump or claw crab-meat pieces will retain their form through the mixing and cooking, giving a simple Do not over mix, form into patties. Cover each crab cake with panko. In a large sauté pan with a teaspoon of butter and burner set to med high place two patties. Cook each side for 3-4 minutes or until golden brown. Crab cakes should be warm in the middle. Add 6 crab cakes and cook till golden brown (about 2-3 minutes) on one side. Flip gently and cook on the other side till golden brown. Drain on paper towels and top with a drizzle of Honey Basil Vinagrette. Sprinkle with fresh chopped chives and a little I had originally planned for some awesome crab and corn cakes this week, but after visiting 3 stores I couldn’t find any corn — fresh, canned or otherwise. Taking that as a sign that using corn in the middle of winter was probably not the best idea .
The emphasis on defense is as much a Baltimore tradition as crab cakes, Natty Boh and humidity that soaks your shorts. It's not suggested here, it's demanded, which is why it was odd to see Jonathan Schoop drop the ball last night before he could make the I grew up spending summers on the Chesapeake, where I learned how to make the best crab soup from my grandmother Edna. She told me the secret is not to use the most expensive crab meat, just the freshest. Another great tip of hers was to include crab claws For a delicious, easy-to-make dinner that's perfect for a weeknight, check out this recipe from Seth Adams, chef and owner of Riverhorse on Main in Park City, Utah. It's a classic seafood dish — with a twist — that's sure to be a crowd-pleaser. The Chesapeake Bay’s iconic blue urges the task force to make good on its goal of creating a traceability program. “Without traceability and more information provided to seafood consumers, Maryland crab cake buyers may still fall victim to a .
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