cake: Bacardi Rum Cake

Sunday, September 20, 2015

Bacardi Rum Cake

bacardi rum cake

The recipe itself, clipped from a women's magazine, was hardly exotic: yellow cake mix, a box of vanilla pudding, eggs, and more — and you can find it online in the space of five seconds. But because it called for a half-cup of Bacardi rum, this simple Preheat oven to 325 degrees. Grease and flour 10-inch tube or 12 cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze Preheat oven to 325 degrees. Grease and flour 10-inch tube or 12 cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze Preheat oven to 325 degrees. Grease and flour 10-inch tube or 12 cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze Preheat oven to 325 degrees. Grease and flour 10-inch tube or 12 cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze Preheat oven to 325 degrees. Grease and flour 10-inch tube or 12 cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze .

Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Ingredients for Glaze for Rum Cake: ¼ lb. butter ¼ c. water 1 c. sugar ½ c. rum Directions for Glaze: Melt butter in saucepan. Preheat oven to 325 degrees. Grease and flour 10-inch tube or 12 cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Ingredients for Glaze for Rum Cake: ¼ lb. butter ¼ c. water 1 c. sugar ½ c. rum Directions for Glaze: Melt butter in saucepan. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. .

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bacardi rum cake Bacardi Rum Cakes Store | File Size: Download

bacardi rum cake TOURS Small Island Developing States Tourism | 200 X 210
bacardi rum cake TOURS Small Island Developing States Tourism | File Size: Download