Diabetic Angel Food Cake Recipe

It would go nicely with the Port-Poached Pears from the Hazelnut Cake recipe (see Page 4). Because this recipe calls for so many egg whites, you might want to devise a use for the extra yolks or freeze them. Adapted from Valerie Hill of Johnny's Half Shell. But after many disappointing — and some downright disgusting — versions, I finally managed to bake an amazing and sweet angel food cake that rises beautifully and has the same delicate, almost spongy texture as traditional recipes. My motivation was What would be more perfect after all those rich desserts we enjoyed during the holidays than a slice of angel food cake? The best description I have heard for this light and delicious cake is from “The Better Homes and Gardens Encylopedia of Cooking this year's York Fair went to Erika Helwig of Spring Grove for her S'mores Angel Food Cake. Her cake took first in a field of nine entries. Here's her prize-winning recipe, as judged by Sue Kennedy, Pat Dombrosky and Loy Flaharty. Preheat oven to 350 Serves 8 to 12. Recipe is by Corinne Cook. 1 small angel food cake, cut into 1-inch cubes (about 3¼ cups) OR 1 (16-oz) angel food cake mix prepared according to directions on box OR from angel food cake recipe (see recipe below) 1. Prepare cake by dicing If you’re making angel food cake from a mix, take the opportunity to add extra flavors to the cake. Choose your own warm spices: cardamom, cloves, ginger or nutmeg, or go with pumpkin pie spice for a familiar hit of fall. Top it with an easy apple glaze .

Beat in the vanilla until combined. MAKE THE BATTER: Dust (lightly sprinkle) the flour mixture over the beaten whites, 1/4 cup at a time (if using cake flour, sift it over the whites). With a large balloon whisk, slotted skimmer, or large silicone spatula The key is to fold the dry ingredients in very gently and carefully. To check out the recipe, keep reading. To make it chocolate angel food cake: Replace 1/4 cup cake flour with 1/4 cup unsweetened cocoa powder; reduce vanilla extract to 1 teaspoon. Cook until all water is removed. Set aside to cool. Slice angel food cake into ¼" thin rectangles and place on a baking sheet. Cook in oven until crisp, approximately 15 minutes. In a medium sized mixing bowl place yogurt, remaining vanilla bean and honey The trick is using purchased angel food cake. I tart it up by brushing it with melted butter spiked with cinnamon, cardamom, sugar and lemon juice. A few seconds on the grill and my slices of cake get wonderfully caramelized — the perfect host for cool .

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diabetic angel food cake recipe Gluten Free Angel Food Cake Recipe | Taste of Home | File Size: Download

diabetic angel food cake recipe Pumpkin Angel Food Cake Recipe | Taste of Home | File Size: Download

diabetic angel food cake recipe Luscious Lemon Angel Food Cake with a Citrus Glaze Recipe.com | File Size: Download

diabetic angel food cake recipe Orange Dream Angel Food Cake Recipe | Taste of Home | File Size: Download

diabetic angel food cake recipe Heavenly Angel Food Cake Recipe | MyRecipes.com | File Size: Download

diabetic angel food cake recipe Angel Food Cake Roll Recipe.com | File Size: Download

diabetic angel food cake recipe Angel Berry Trifle | Recipe | File Size: Download

diabetic angel food cake recipe Gluten Free Angel Food Cake | Gluten Free Recipes | Gluten Free | File Size: Download

diabetic angel food cake recipe Raspberry Recipes on Pinterest | Raspberry Sauce, Raspberry | File Size: Download

diabetic angel food cake recipe Lime Glazed Angel Food Cake Recipe | MyRecipes.com | File Size: Download