Grease and flour 10-inch tube or 12 cup Bundt pan. Sprinkle nuts over Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Ingredients for Glaze for Rum Cake: ¼ lb. butter ¼ c. Grease and flour 10-inch tube or 12 cup Bundt pan. Sprinkle nuts over Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Ingredients for Glaze for Rum Cake: ¼ lb. butter ¼ c. Grease and flour 10-inch tube or 12 cup Bundt pan. Sprinkle nuts over Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Ingredients for Glaze for Rum Cake: ¼ lb. butter ¼ c. Grease and flour 10-inch tube or 12 cup Bundt pan. Sprinkle nuts over Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Ingredients for Glaze for Rum Cake: ¼ lb. butter ¼ c. I finally got up my courage to try the rum cake which has become a holiday tradition in our My entire Christmas dinner was gluten-free this year and nobody even noticed! Grease and flour 10-inch tube or 12 cup Bundt pan Allow cake to absorb glaze. Repeat until glaze is used up. Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. .
Grease and flour 10-inch tube or 12 cup Bundt pan. Sprinkle nuts over Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Ingredients for Glaze for Rum Cake: ¼ lb. butter ¼ c. Grease and flour 10-inch tube or 12 cup Bundt pan Allow cake to absorb glaze. Repeat until glaze is used up. Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Grease and flour 10-inch tube or 12 cup Bundt pan. Sprinkle nuts over Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Ingredients for Glaze for Rum Cake: ¼ lb. butter ¼ c. Grease and flour 10-inch tube or 12 cup Bundt pan Allow cake to absorb glaze. Repeat until glaze is used up. Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. .
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