Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Ingredients for Glaze for Rum Cake: ¼ lb. butter ¼ c. water 1 c. sugar ½ c. rum Directions for Glaze: Melt butter in saucepan. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Ingredients for Glaze for Rum Cake: ¼ lb. butter ¼ c. water 1 c. sugar ½ c. rum Directions for Glaze: Melt butter in saucepan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Ingredients for Glaze for Rum Cake: ¼ lb. butter ¼ c. water 1 c. sugar ½ c. rum Directions for Glaze: Melt butter in saucepan. I finally got up my courage to try the rum cake which has become a holiday tradition in our household. I'm not much of a baker and tinkering with cake recipes makes me very My entire Christmas dinner was gluten-free this year and nobody even noticed! .
Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Ingredients for Glaze for Rum Cake: ¼ lb. butter ¼ c. water 1 c. sugar ½ c. rum Directions for Glaze: Melt butter in saucepan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. .
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